Cauli Power Alfredo Spaghetti Recipe

 

This veg-based sauce is so creamy; your little ones will never suspect the difference.

Prep Time: 5 mins

Cook Time: 13 mins

6 servings

Method:

  1. In a small non-stick pan over low heat, sauté the minced garlic with the butter until golden, being careful not to burn the garlic.
  2. In a food processor, place the cooked cauliflower, sautéed garlic & butter, PediaSure® Vanilla, salt and pepper. Blend several minutes until the sauce is very smooth, adding a little more water as needed to obtain a thick but runny consistency. Stir in the parmesan cheese.
  3. Bring a large pot of water to a boil and cook pasta according to package instructions. Remove from heat, drain the pasta and return to the pot.
  4. In a pan, fry the bacon until crispy, add the pasta and sauce and toss to combine and heat through, and then serve.

 

Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.

Ingredients

1/2 cup PediaSure® Vanilla

1 medium cauliflower, cut into florets, steamed for 5 minutes

2 tbsp butter

2 cloves garlic, minced

1/2 tsp salt

1/2 tsp pepper

1 cup parmesan cheese, grated

500 g whole wheat spaghetti

200 g diced bacon, cooked

face

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