Cheddar Cheese Cornbread

These savoury bread slices are a perfect braai-side snack, teatime treat or accompaniment to your dinner. Pack any leftovers, buttered, in lunch boxes for a delicious take on a cheese sarmie.

Prep Time: 10 mins

Cook Time: 45 mins

8 servings

Method:

1. Preheat oven to 200°C.
2. Line a 20 cm cake tin with greased baking paper and set aside.
3. In a large mixing bowl, whisk together PediaSure^® Vanilla, flour, polenta, baking powder, and salt.
4. In a small mixing bowl, whisk together milk, egg, and oil. Add to dry mixture and stir just until combined.
5. Add sweetcorn kernels and 3/4 cup grated cheese and gently fold into mixture. Pour mixture into pan and scatter remaining cheese on top.
6. Bake for 20 to 22 minutes, or until a toothpick inserted into centre of bread comes out clean. Cool slightly and cut into slices. Cool completely and store any remaining bread in an airtight container.