Creamy Strawberry Ice Pops Recipe

Prep Time: 15 mins

8 Servings


  1. In a blender, blend together PediaSure Vanilla® with yogurt and half of the strawberries.
  2. Slice the remaining strawberries and distribute among 120ml ice-pop molds or paper/plastic cups.
  3. Pour the mixture into the molds or cups to cover the strawberries.
  4. Put an ice-pop stick or plastic spoon through the center of each mixture for a handle.
  5. Freeze 4 hours or until firm


Use raspberries or kiwi slices to create different varieties


The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.


2 cups PediaSure® Vanilla

2 cups plain yogurt, low fat

12 strawberries


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