Chicken Fingers Ranch Dip

Children will go crazy for these yummy and healthy chicken fingers with ranch dip.

Prep Time: 5 mins

Cook Time: 20 mins

4 servings

Method:

1. Preheat oven to 230°C.
2. Pour ½ cup flour into a small bowl (to be used in step 1a below).
3. In a bowl, whisk together PediaSure^® Vanilla and eggs (to be used in step 1b below).
4. In a separate bowl, combine remaining flour, panko crumbs, salt and pepper (to be used in step 1c below).
5. Using a meat mallet, flatten each chicken breast to approximately 6 mm thick and cut into 50 mm strips.

Bread chicken as follows:

1. Dip chicken in flour
2. Dip into PediaSure^® Vanilla
3. Dip in breadcrumb mixture, turning to coat

Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.