Ice Cream Sandwich Recipe

Ice cream sandwiches are a popular way to enjoy classic vanilla ice cream. We’ve used raisins and chocolate wheaten biscuits to add fibre, flavour and texture.*

Prep time: 30 minutes + freezing time overnight

Makes: 6 serves

Method:

1. Line a 12-15cm square container with baking paper.

2. In a small bowl whisk PediaSure and water until smooth.

3. Add condensed milk and raisins and mix well.

4. Pour mixture into the lined container and freeze overnight.

5. Once frozen, lift out onto a chopping board and slice into 6 squares.

6. To serve, place an ice cream square between two biscuits with the chocolate sides facing inward. Place unused squares back in the freezer.

Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.