Macaroni and Cheese Recipe


No little one can resist a creamy and cheesy Macaroni and Cheese, now enriched with added nutrition thanks to PediaSure®.

Prep Time: 10 mins

Cook Time: 20 mins

4 servings


    1. Cook macaroni in boiling water according to pack instructions. Drain well.
    2. Melt butter in a small saucepan. Remove from heat and stir in flour. Gradually stir in milk. Return to a medium heat and stir constantly until boiling. Lower heat and simmer for 2-3 minutes, stirring occasionally.
    3. Stir PediaSure® Vanilla and half the cheese into sauce. Mix macaroni with sauce and pour into a lightly greased 2-cup capacity oven proof dish.
    4. Combine breadcrumbs and extra grated tasty cheese, sprinkle over macaroni. Bake at 200°C for 5-10 minutes, until golden brown and hot.


The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.


100 g macaroni pasta

1 tbsp butter

1 tbsp plain flour

1 cup milk

2 scoops PediaSure® Vanilla

1 cup grated cheese

2 tbsp fresh breadcrumbs


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