Choc Chip Banana Bread Recipe

Prep Time: 20 mins

Cook Time: 55 mins

Makes 12 servings

Method

1. Pre-heat oven to 180°C.
2. Grease a 9 x 5—inch loaf pan.
3. In medium bowl, sift together flour, baking powder, baking soda, salt, and cinnamon.
4. In a large bowl, cream brown sugar and butter with beater. Whisk in the egg, mashed bananas and PediaSure®.
5. Mix the dry ingredients into the wet mixture until just combined.
6. Stir in the chocolate chips.
7. Bake for 55 minutes, or until top of bread turns brown and cracks along the top

Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.