Mini Meatloaf Muffins Recipe
Let your children sink their teeth into these delicious mini meatloaf muffins for a treat.
An easy recipe you can make the night before.
Prep Time: 20 mins
Fridge Time: 3 hours
4 x 1-cup servings
1. Place 4 parfait cups or plastic tumblers on a small tray. In a mixing bowl.
2. Combine PediaSure Shake Mix Powder, pudding mix, milk, and vanilla.
3. Beat with a wire whisk until well-blended.
4. Refrigerate 10 minutes.
5. Evenly distribute a layer of granola to each cup. Spoon pudding mixture into cups over granola layer. Top with fruit. Sprinkle granola on top of fruit and add whipped topping if desired.
6. Cover and refrigerate 3 hours.
7. Store in refrigerator.
Note: Seasonal fruits can be substituted.
Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.
1/3 cup PediaSure® Mix Powder
380g package vanilla instant pudding mix
1 3/4 cups cold 1% low fat or fat free milk
1/2 tsp. pure vanilla extract
1/2 cup chopped fresh strawberries
1/2 cup blueberries
1/2 cup chopped fresh kiwi
1/2 cup granola
1/2 cup frozen low fat whipped topping, thawed (optional)
Let your children sink their teeth into these delicious mini meatloaf muffins for a treat.
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