Mini Meatloaf Muffins Recipe

Let your children sink their teeth into these delicious mini meatloaf muffins for a treat.

Prep Time: 20 mins

Cook Time: 27 mins

10 servings

Method:

1. Preheat oven to 170°C.
2. Grease and prepare muffin pan.
3. In a small bowl, combine the tomato sauce and brown sugar; reserve ¼ cup of mixture for topping.
4. In a large bowl, whisk together egg, PediaSure^® Vanilla, cheese, onion, oats and salt.
5. Add tomato sauce mixture and ground beef, mixing well to combine.
6. Divide mixture evenly over muffin pan and spread reserved tomato sauce mixture evenly over each meatloaf muffin.
7. Bake for 45 minutes. Top with cheese if desired.

Disclaimer:
The cooking process and any change in temperature, particularly when heating, may affect the product composition with the loss of certain ingredients. Physical stability of the product may be also affected.